In the summer of 2025, I’ll guide two special weeks of sailing in Sardinia & Corsica, diving deeply into the Mediterranean-inspired Blue Zone cooking culture that defines my philosophy. These journeys offer a unique opportunity to connect with wholesome food, vibrant flavors, and mindful living on the sea, guided by me.
Join us for an unforgettable experience:
As a special thank-you, use the code “WAVEFOOD” to receive a €200 discount when booking.